Bacon Wrapped Crab and Cream Cheese Stuffed Jalepenos

While  looking through some old photos I found this one and just HAD to share it.  It is making my mouth water and tummy growl a little.  I actually made these sometime in early June.  The picture doesn't do them justice, but trust me, they are so incredibly tasty!

10 jalepenos cut lengthwise in half; tops, seeds and veins removed
1 package of immitation crab meat; chopped into small pieces
1 8oz package of cream cheese
10 pieces of bacon; cut in half
Dash of black pepper to taste

Mix the crab, cream cheese, and pepper together in a bowl.  Fill the jalapeno halves with the cream cheese mixture. wrap half a slice of bacon around the stuffing and jalapeno.  Put them on the top shelf of a grill, filling side up, and cook them until bacon is crispy.

YUM!