Saturday, May 19, 2012

Felt Play Food


About a month ago some girls on a discussion forum I participate on started talking about felt food.  They were doing a "Felt Food Exchange".  I didn't join in.  I couldn't figure out what the craze was all about, but after 3 weeks of being on maternity leave, I had to see what it was all about.  Of course, Pinterest was a great resource to investigate this.  Then, a friend gave little Lucy a hand-me-down play kitchen last weekbut we had no play food to stock it with.  I figured I would give felt food production a shot.  After $6 worth of felt, some batting I already had, and one afternoon of sewing, I ended up with the above stock of felt food items and quite a bit of left over felt.  I made two main dishes- breakfast and a sandwich.  Not everything turned out how I expected, which is why there are no bread slices and the waffles aren't exactly how I wanted them to look.  I ran out of some colors so the next day I took a trip to the craft store for more felt.
 

I love how the sandwich turned out- specifically I love the lettuce and the bacon!  Since the original production, I have also created pizza slices, peas, red pepper slices, pickle slices,  a banana, and additional tortillas.  I still plan to make broccoli, bread slices, pancakes, butter, ice cream, chips, pasta, and anything else I can come up with!

If you have a kiddo that needs play food and you have a sewing machine, then felt food is a good time investment!  It is much less expensive than the plastic or wooden store bought stuff and you can make whatever you want!

Friday, May 18, 2012

Taco Chicken Casserole

This isn't the prettiest dish, but it sure was tasty!  I'm sure there is some official recipe out there for this dish, but I just threw together some stuff from the fridge and pantry that sounded good.  I layered in the order listed. 

2 breasts raw chicken- diced
1/2 jar of Salsa
1 can of corn
1 can of black beans
1 cup uncooked rice
1/2 tub of sour cream
1/2 packet of taco seasoning(mixed with sour cream)
1/2 package of shredded taco cheese

The only thing I would have done differently is either put the rice as the second layer after the chicken with a cup of water or precook the rice because some of it was still chewy even though it was bubbling in the oven.