I made this recipe last night that I found in a HyVee circular. It turned out much better than I ever expected! I have tried making bread from scratch in the past and it always ended up too salty or too bland or didn't rise at all. This might have had a little too much butter for my arteries, but I will certainly try it again. I just used a Bud Light because that is what I had on hand, but I next time I might try a flavored craft beer.... Bent River Jalapeno Beer Bread anyone?
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